Get inspired for your journey to Trondheim with our curated itineraries which can be jam-full of common sights each day! Verify them out below:

Trøndelag er Norges fremste matregion. Det største mangfoldet av modern matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og street foodstuff. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.

Kremet jordskokksuppe med kylling/peppermynte-ravioli og Iberico skinke er ikke feil. #restaurant73 #royalgarden #godmat #trivsel #trøndelag

Was pleasantly shocked by this ramen joint. I arrived in with hesitation for the reason that their insta is stuffed with wypipo but boy was I so Improper! Their broth and noodles were being astounding! Thoroughly pulled off People regionally sourced elements & shipped a delightful bowl of ramen that felt healthful and also tasted like it could clog your arteries (this is a compliment, I desire my ramen everyday living shortening).

Excellent place. Friendly staff members you can get from the QR code put on the desk and food items will come out within 15 minutes or considerably less. Food was astounding!

All the things has a surprising presentation, is very well cooked and has impeccable flavors. The photographs I extra With this assessment, does not do the meals justice. When you are trying to find a great location to Select dinner I really endorse this spot. May be among the finest this metropolis has to offer.

Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med 200 utstillere fra fourteen regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.

The food at Spontan is rooted in The brand new Nordic cuisine, working with area and seasonal substances which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food were the Norwegian langoustine with fried yeast emulsion and pickled elderflower, along with the hasselback potato having a sauce of sour product, shallots, chives, and whitefish roe.

Vores udvalg af bestik spænder bredt – vi har et sortiment af perlemorsskeer samt forskellige hornskeer og varer.

Speilsalen (the ‘Mirror Hall’) has for generations been a home of innumerable discussions and fine dining in Trondheim. A supper in this article was compared with anything in town, encircled by stunning mirrors and harking back to a palace ballroom.

It’s near to browsing and close to something you may need in Trondheim. We back again the second day we were being below mainly because we appreciated it all much! Thank you!

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My spouse took me there for the birthday dinner. We enjoyed the 5 system evening meal. I really appreciated myself and get more info was nicely welcomed by their team. I am certainly going again yet again

Head Chef Håkon Solakk's menu is created around the finest handpicked Norwegian make, ready While using the utmost treatment and respect. To complement the mostly seafood-based menu, head sommelier Aron Grønås is in control of wine as well as other beverage pairings.